The Hawai‘i Food & Wine Festival is the premier epicurean destination event in the Pacific.  Set in the lush island paradise of O‘ahu, this four-day Festival features a roster of over 50 internationally-renowned master chefs, culinary personalities, and wine and spirit producers. Co-founded by two of Hawai‘i’s own James Beard Award-winning chefs, Roy Yamaguchi and Alan Wong, the Festival in Honolulu and Ko Olina Resort will showcase wine tastings, cooking demonstrations, one-of-a-kind excursions, and exclusive dining opportunities with dishes highlighting the state of Hawaii’s bounty of local produce, seafood, beef and poultry.  

This year’s Hawaii Wine & Food Festival looks like more great fun and great tastes! The week starts out at the Modern in Waikiki with Chef Morimoto & Friends and includes the Signature Events such as the Second Annual Halekulani Master Chefs Gala Series: Chefs Who Have Cooked for Presidents and Royalty, From Farm to Table: A Makahiki Festival, and Cuisines of the Stars: A Magical Journey of Food and Culture.

Tickets to the various events can be purchased separately or in packages. For more information go to:

www.HawaiiFoodandWineFestival.com/tickets

~Aloha~